Three wines, three cheeses. But which wines go best with each cheese? Does goat or cow make a difference and if it does, what does that look like. Tradition would say red with cheese, but this is often not the case. What about orange, or even white? This will be a structured tasting with Hugo taking the group on a journey. There is after all, a matrix to explore. We will follow the tasting with a one-course supper included in the price when you can compare notes and share you thoughts and theories.