Our Food

We are open for breakfast from 10am, lunch and supper Wednesday to Saturday and on Sunday we run with breakfast and lunch until 5pm. 

We are seasonally driven and celebrate winter as much as summer. We wait for tomatoes, are patient when fish is spawning and love the change and variety forced upon us.

We have snacks and starters, larger plates and specials which are often for sharing. And at least one dessert. And a carefully curated cheese plate which tends to focus on France.