Our Food

We are open for lunch and supper Wednesday to Saturday and on Sunday we run with lunch until 5pm. 

We are seasonally driven and celebrate winter as much as summer. We wait for tomatoes, are patient when fish is spawning and love the change and variety forced upon us.

We have snacks and starters, three main courses and at least one dessert. And a carefully curated cheese plate which tends to focus on France.

We are open from noon from Wednesday to Saturday (closing at 10pm Wednesday and Thursday and at 11pm Friday and Saturday. On Sunday we run with lunch until 5pm.