We all know Sauvignon Blanc, Chardonnay and Malbec but what about Agiorgitiko, Aligoté and Pecorino? Olivia Tittley-West will show you how a host of lesser-known grapes - a key trend in modern wine making - bring diversity, interest and often value for money.
Start: 7pm A one-course supper will be served (vegetarian option available)
